The Joy of Vegan Baking
By:"Colleen Patrick-Goudreau"
Published on 2007-10-01 by Fair Winds Press
DIVWhether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described \
This Book was ranked 31 by Google Books for keyword cookies recipe from scratch.
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