JOC All New Rev. - 1997
By:"Irma S. Rombauer","Marion Rombauer Becker","Ethan Becker","Maria Guarnaschelli"
Published on 1997-11-05 by Simon and Schuster
Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
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