Monday, 31 October 2016

The Sneaky Chef to the Rescue

The Sneaky Chef to the Rescue
By:"Missy Chase Lapine"
Published on 2009 by Running Press

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The New York Times bestselling author returns—this time responding directly to her readers’ most pressing concerns. Legions of fans have written to her, asking for more recipes that focus on their specific family challenges. She’s heard them loud and clear, and has crafted meals that are targeted to these special needs, including: • Sneaky Chef Light: Delicious recipes for kids struggling with their weight: with lower calories, lower fat—and all the taste! • Sneaky Chef for Food Allergies. For the millions of children who suffer from food allergies, here are recipes that are dairy-free, egg-free, and gluten-free. • Sneaky Chef for More Variety—More make-ahead purees and crafty, kid-friendly recipes the whole family will love. • Sneaky Chef Celebrates! Even special days can be healthy, as the Sneaky Chef unveils recipes for birthdays, Thanksgiving, Christmas, Chanukah, Valentine’s Day, Passover, Easter, and more! Sneaky Chef to the Rescue shows that any family can “sneak” good food into their diets, making everybody (both kids and adults) both happier and healthier.

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The Pioneer Woman Cooks

The Pioneer Woman Cooks
By:"Ree Drummond"
Published on 2010-06-01 by Harper Collins

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Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

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Sunday, 30 October 2016

Vegan Cookies Invade Your Cookie Jar

Vegan Cookies Invade Your Cookie Jar
By:"Isa Chandra Moskowitz"
Published on 2010-04 by ReadHowYouWant.com

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Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission - with dairy- and egg-free batches of everyone's favorite treats. Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales.

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Eggless Recipe Book for Cakes, Cookies, Muffins and Desserts

Eggless Recipe Book for Cakes, Cookies, Muffins and Desserts
By:"O. H. Thompson"
Published on 2015-04-02 by Lulu Press, Inc

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The author dedicated his book to \

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Saturday, 29 October 2016

Baking

Baking
By:"Dorie Greenspan","Alan Richardson"
Published on 2006 by Houghton Mifflin Harcourt

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Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

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Baking with Less Sugar

Baking with Less Sugar
By:"Joanne Chang"
Published on 2015-04-21 by Chronicle Books

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Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

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JOC All New Rev. - 1997

JOC All New Rev. - 1997
By:"Irma S. Rombauer","Marion Rombauer Becker","Ethan Becker","Maria Guarnaschelli"
Published on 1997-11-05 by Simon and Schuster

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Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

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The Joy of Vegan Baking

The Joy of Vegan Baking
By:"Colleen Patrick-Goudreau"
Published on 2007-10-01 by Fair Winds Press

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DIVWhether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described \

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Friday, 28 October 2016

The All-New Book of Lists for Kids

The All-New Book of Lists for Kids
By:"Sandra Choron","Harry Choron"
Published on 2002 by Houghton Mifflin Harcourt

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Offers numerous lists of fun, factual, and trivial issues, such as discontinued ice cream flavors and most popular websites for kids, along with \

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Gingerbread for Liberty!

Gingerbread for Liberty!
By:"Mara Rockliff"
Published on 2015-01-27 by Houghton Mifflin Harcourt

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Christopher Ludwick was a German-born American patriot with a big heart and a talent for baking. When cries of “Revolution!” began, Christopher was determined to help General George Washington and his hungry troops. Not with muskets or cannons, but with gingerbread! Cheerfully told by Mara Rockliff and brought to life by Vincent Kirsch’s inventive cut-paper illustrations, Gingerbread for Liberty is the story of an unsung hero of the Revolutionary War who changed the course of history one loaf at a time.

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The Great Scandinavian Baking Book

The Great Scandinavian Baking Book
By:"Beatrice A. Ojakangas"
Published on by U of Minnesota Press

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Super Simple Classic Cookies: Easy Cookie Recipes for Kids!

Super Simple Classic Cookies: Easy Cookie Recipes for Kids!
By:"Kuskowski, Alex"
Published on 2016-01-01 by ABDO

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Get young bakers making their own treats with Super Simple Classic Cookies! Kids can make a batch of desserts by following the super simple recipes in this book. They will learn how to make classic chocolate chip cookies, tasty oatmeal cookies and more. With simple text, how-to photos, and tricks and tips, cooking has never been easier or more fun. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.

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Thursday, 27 October 2016

The Food Lab

The Food Lab
By:"J. Kenji Lopez-Alt"
Published on 2015-09-21 by W. W. Norton

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A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.

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Wednesday, 26 October 2016

The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten!

The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten!
By:"Jilly Lagasse","Jessie Lagasse Swanson"
Published on 2014-10-14 by Da Capo Press

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The second cookbook from Emeril LagasseÕs daughters, featuring over 100 gluten-free recipes, marrying tried-and-true comfort food favorites with big, bold flavor.

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Tuesday, 25 October 2016

Yummy Protein Cookie Recipes

Yummy Protein Cookie Recipes
By:"Samantha Kozuch"
Published on 2012-09-16 by Booktango

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Yummy Protein Cookie Recipes is full of a dozen easy to bake protein cookies that actually taste delicious and not bland and yuck like most! These cookies are great for those of you who are in need of yummy and healthy snacks. If you are looking to lose weight, gain a healthier lifestyle or you are already on a diet these recipes will bring excitement to your taste buds. Samantha loves to cook, bake and come up with all sort of concoctions in the kitchen! She finally decided to put this book together after her boyfriend had pointed out that she was coming up with all these delicious and nutritious cookie recipes, but without actually writing them down. \

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Ultimate Cookies

Ultimate Cookies
By:"Julia M. Usher"
Published on 2012-09-01 by Gibbs Smith

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Delve into the world of cookie magic, where you can make everything from edible jewelry to cookie bacon and eggs! Organized by theme, each chapter is overflowing with luscious photographs and dozens of recipes and ideas. In carefully illustrated details, the author guides you to make perfect little cookie masterpieces. Julia Usher is a celebrated pastry chef and food writer. She is a James Beard Foundation Journalism Awards finalist and a Director of the International Association of Culinary Professionals (IACP). Usher has designed desserts for Better Homes and Gardens, Fine Cooking, Bon Appétit, and Modern Bride, as well as for the book Vera Wang on Weddings. She divides her time between St. Louis, Missouri, and Stonington, Maine. A new book from the author of the best-selling Cookie Swap.

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Not Just Desserts-Sweet Herbal Recipes

Not Just Desserts-Sweet Herbal Recipes
By:"Susan Belsinger"
Published on 2012-05-17 by Xlibris Corporation

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Although this book contains mostly recipes for desserts, it is called not just desserts because the recipes are much more than that. These sweet herbal recipes are simple, homey desserts—some traditional, others innovative—all of them are made delicious because of the addition of herbs. These recipes will inspire you to experiment and add more herbs to your cooking. Think of this as one big sweet herbal adventure. Once you have tasted some of these recipes you will agree that these are not just desserts!

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Creative Cookies

Creative Cookies
By:"Toba Garrett"
Published on 2005-02-01 by Sterling Publishing Company, Inc.

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A feast for the eyes as well as the palate, this collection from media favorite Toba Garrett is available again. \

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No-bake Cookies

No-bake Cookies
By:"Camilla V. Saulsbury"
Published on 2006-01-01 by Cumberland House Publishing

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Flavors worth splurging for with little effort. Readily available ingredients. Perfect results time and again. The recipes in No Bake Cookies are a boon for busy home cooks with a penchant for sweet treats. Saulsbury's recipes prove that some of the best-tasting cookies and bars can be made without turning on the oven.

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Monday, 24 October 2016

Big Fat Cookies

Big Fat Cookies
By:"Elinor Klivans"
Published on 2012-08-10 by Chronicle Books

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Nobody's ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of 50 different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal Mocha Mud Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this is total cookie satisfaction. Introductory material includes tips on buying the best ingredients, techniques such as mixing and forming the perfect round, baking ahead and storing, and for those who actually like to share their cookie show to pack them up safely so they won't break on the way to the party. So, get that sweet tooth ready and bite into a Big Fat Cookie.

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A Prairie Kitchen

A Prairie Kitchen
By:"Rae Katherine Eighmey"
Published on 2001-01-01 by Minnesota Historical Society

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Prairie homes of the 1800s were often lonely places far from friends and neighbours. Farm families -- anchored by strong women -- became legendary for their hardy self-reliance and no-nonsense wisdom. The Prairie Farmer magazine was sometimes a woman's only resource for advice and ideas on how to make do. In this fascinating collection -- drawn from the Prairie Farmer from 1841 to 1900 -- are dozens of recipes for such down-home dishes as Green Corn Soup, Smothered Chicken, and Providence Cake, interspersed with tips and colourful stories submitted by the magazine's loyal readers.

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Artisanal Gluten-Free Cooking

Artisanal Gluten-Free Cooking
By:"Kelli Bronski","Peter Bronski"
Published on 2013-04-05 by Workman Publishing

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An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski’s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are: • 25 brand-new recipes and nearly 100 additional pages • 50 all-new full-page color photographs • The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing • Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis’ signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more • Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang’s Chicken, and Pork Tamales • An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal • A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout.

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Sunday, 23 October 2016

Sugar, Sugar

Sugar, Sugar
By:"Kimberly \"Momma\" Reiner","Jenna Sanz-Agero"
Published on 2011-10-25 by Andrews McMeel Publishing

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100 of the best cake, pie, cookie, bar, and candy recipes from two sassy sugar mommas (and one of Oprah̢۪s favorite candy makers) on a mission to preserve America̢۪s best heirloom sweets and the even sweeter stories behind them. \

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The Food Lab

The Food Lab
By:"J. Kenji Lopez-Alt"
Published on 2015-09-21 by W. W. Norton

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A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.

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The Cookies & Cups Cookbook

The Cookies & Cups Cookbook
By:"Shelly Jaronsky"
Published on 2016-04-12 by Simon and Schuster

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Wildly popular Cookies & Cups blogger Shelly Jaronsky’s eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat dessert first. Shelly Jaronsky has a problem. She’s an addict. Of the buttercream variety. “Chronicling my life in sugar” has been Shelly’s motto since the inception of her insanely frequented dessert blog, Cookies & Cups. With recipes ranging from the deliciously decadent (her S’mores Fudge Bars will make you seriously reconsider everything you thought you knew about baked goods) to the deceptively simple (her Favorite Chocolate Chip Cookie will become an instant staple in your baking repertoire), The Cookies & Cups Cookbook truly has something for everyone, from the cooking novice to the seasoned chef. Now you can bring Shelly’s signature style into your own kitchen with more than 125 no-fail recipes, including some reader-approved favorites and a special bonus section dedicated to the quick and savory side of cooking. Authored in the witty, intimate style of the blog that draws more than three million monthly page views and a social following of more than seven hundred thousand fans, The Cookies & Cups Cookbook is the go-to source for all things flavorful, accessible, and irresistibly tasty.

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My Sweet Mexico

My Sweet Mexico
By:"Fany Gerson"
Published on 2011-06-08 by Ten Speed Press

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After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats. From the Hardcover edition.

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Saturday, 22 October 2016

Cookie Love

Cookie Love
By:"Mindy Segal","Kate Leahy"
Published on 2015-04-07 by Ten Speed Press

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A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats. From the Hardcover edition.

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The Recipe Girl Cookbook

The Recipe Girl Cookbook
By:"Lori Lange"
Published on 2013-04-01 by Houghton Mifflin Harcourt

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150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).

This Book was ranked 24 by Google Books for keyword cookies recipe without butter.

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100 Cookies

100 Cookies
By:"Linda Doeser"
Published on 2012-01-06 by Love Food

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This Book was ranked 21 by Google Books for keyword cookies recipe easy.

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Friday, 21 October 2016

Without Grain

Without Grain
By:"Hayley Barisa Ryczek"
Published on 2015-09-01 by Fair Winds Press (MA)

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100 Delicious Recipes for Eating a Grain-Free, Gluten-Free, Wheat-Free Diet

This Book was ranked 36 by Google Books for keyword cookies recipe without chocolate chips.

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The Kinfolk Table

The Kinfolk Table
By:"Nathan Williams"
Published on 2013 by Artisan Books

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Shares recipes and profiles of tastemakers who cook in the understated, unfussy style featured in the quarterly journal Kinfolk.

This Book was ranked 23 by Google Books for keyword cookies recipe oatmeal.

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Thursday, 20 October 2016

The Place I Call Home

The Place I Call Home
By:"Lois Stavsky","Isaac Mozeson"
Published on 1990 by SP Books

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Created by student investigators, this collection of interviews with thirty-one homeless young people detail the horrors and abuse experienced while living on the streets

This Book was ranked 30 by Google Books for keyword cookies recipe sugar.

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One Dough, Fifty Cookies

One Dough, Fifty Cookies
By:"Leslie Glover Pendleton"
Published on 1998-09-21 by Harper Collins

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Need a last-minute batch of cookies for the holidays? Is the cookie jar running low on favorites? From simple, traditional chocolate chips to elegant Apricot Nut Biscotti, you can have classic and original cookies quickly without starting from scratch every time. Each of the fifty cookies in this book originates from one basic butter dough but tastes and looks completely different. One Dough, Fifty Cookies features an innovative and imaginative array of cookies including Cappuccino Wafers, Chocolate-Dipped Coconut Sticks, Malted Milk Buttons, Cinnamon Chocolate Moons, and Oatmeal Raisin Ginger Coolnes. These recipes provide a simple way to bake cookies with no hassle, consistent results, and a variety of shapes and flavors for any and every occasion.

This Book was ranked 35 by Google Books for keyword cookies recipe without brown sugar.

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Cookies for Kids' Cancer

Cookies for Kids' Cancer
By:"Gretchen Holt-Witt"
Published on 2013-04-15 by Houghton Mifflin Harcourt

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A latest collection of cookie recipes, published by the co-founder of the nonprofit that funds research for pediatric cancer, shares strategies for hosting bake sales and provides recipes for options ranging from Raspberry Thumbprints to Boston Cream Whoopie Pies.

This Book was ranked 34 by Google Books for keyword cookies recipe for kids.

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I CAN'T COOK, BUT ... I CAN LEARN

I CAN'T COOK, BUT ... I CAN LEARN
By:"Chef Chet"
Published on 2010-07-10 by Lulu.com

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This cookbook is instructive in intent and nature. From Children to mature adults, anyone can learn to cook for themselves, their friends and family. So grab your apron and let's get started.

This Book was ranked 29 by Google Books for keyword cookies recipe easy.

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Cookie Recipe Scrapbook

Cookie Recipe Scrapbook
By:"Howard Kirsch"
Published on 2013-02-12 by Trafford Publishing

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Cookies, A sweet cake, typically round flat and crisp and one of the fastest and easiset things to make and every one just love to have a bite of it. A collection of popular cookie recipes, chocolate chip cookies, sugar cookies, peanut butter cookies and all the other favorites from around the world in one book.

This Book was ranked 17 by Google Books for keyword cookies recipe easy.

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Wednesday, 19 October 2016

The Plantpower Way

The Plantpower Way
By:"Rich Roll","Julie Piatt"
Published on 2015-04-28 by Penguin

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A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt, The Plantpower Way shares the joy and vibrant health they and their whole family have experienced living a plant-based lifestyle. Bursting with inspiration, practical guidance, and beautiful four-color photography, The Plantpower Way has more than 120 delicious, easy-to-prepare whole food recipes, including hearty breakfasts, lunches, and dinners, plus healthful and delicious smoothies and juices, and decadent desserts. But beyond the plate, at its core, The Plantpower Way is a plant-centric lifestyle primer that finally provides the modern family with a highly accessible roadmap to long-term wellness and vibrant body, mind, and spirit health. The Plantpower Way is better than a diet: It's a celebration of a delicious, simple, and sustainable lifestyle that will give families across the country a new perspective and path to living their best life. From the Hardcover edition.

This Book was ranked 8 by Google Books for keyword cookies recipe without chocolate chips.

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I CAN'T COOK, BUT ... I CAN LEARN

I CAN'T COOK, BUT ... I CAN LEARN
By:"Chef Chet"
Published on 2010-07-10 by Lulu.com

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This cookbook is instructive in intent and nature. From Children to mature adults, anyone can learn to cook for themselves, their friends and family. So grab your apron and let's get started.

This Book was ranked 23 by Google Books for keyword cookies recipe sugar.

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LaBelle Cuisine

LaBelle Cuisine
By:"Patti LaBelle","Laura Randolph Lancaster"
Published on 1999 by Clarkson Potter

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A musical superstar offers a collection of more than one hundred recipes that display her home-cooking expertise, including Gichee Gichee Ya Ya Gumbo and Don't Knock the Blessing Dressing, all spiced up with Patti's career recollections. 100,000 first printing. $175,000 ad/promo. Tour.

This Book was ranked 28 by Google Books for keyword cookies recipe from scratch.

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Tuesday, 18 October 2016

1,000 Diabetes Recipes

1,000 Diabetes Recipes
By:"Jackie Mills"
Published on 2011-11-03 by Houghton Mifflin Harcourt

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A giant new diabetes cookbook from the award-winning 1,000 Recipes series This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any craving—from sausage pizza to strawberry pie. It's loaded with nutrition information, menu-planning advice, cooking tips, carb exchanges, and virtually everything else you need to cook and eat right for diabetes. 1,000 Diabetes Recipes covers everything from light snacks and sandwiches to hearty main dishes and delectable desserts. It offers classic comfort foods updated for diabetics, such as lasagna and pot roast, as well as thrilling contemporary flavors like Watermelon Salad, Vietnamese Tuna, and Grilled Chicken Breasts with Coconut-Cilantro Chutney. Written by Jackie Mills, author of The Big Book of Diabetic Desserts and a food writer, registered dietitian, and a recipe developer for national magazines such as Cooking Light and Family Circle The book features sections on vegetarian main dishes, desserts, breakfast and brunch, pizzas and sandwiches, and more Includes shopping, cooking, and meal planning advice Whether you have diabetes or cook for a loved one who does, 1,000 Diabetes Recipes is the ultimate resource for tasty, diabetic-friendly meals.

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Sugar-free Gluten-free Baking and Desserts

Sugar-free Gluten-free Baking and Desserts
By:"Kelly E. Keough"
Published on 2009 by Ulysses Press

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Features sugar-free and gluten-free recipes made with natural substitute ingredients such as quinoa, arrow root, agave, and yacon.

This Book was ranked 2 by Google Books for keyword cookies recipe sugar.

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The Orange Judd Illinois Farmer

The Orange Judd Illinois Farmer
By:
Published on 1906 by

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This Book was ranked 37 by Google Books for keyword cookies recipe without brown sugar.

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Ideas in Food

Ideas in Food
By:"Aki Kamozawa","H. Alexander Talbot"
Published on 2010-12-28 by Clarkson Potter

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Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home. From the Hardcover edition.

This Book was ranked 26 by Google Books for keyword cookies recipe without butter.

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The Pioneer Woman Cooks

The Pioneer Woman Cooks
By:"Ree Drummond"
Published on 2010-06-01 by Harper Collins

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Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

This Book was ranked 17 by Google Books for keyword cookies recipe from scratch.

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Monday, 17 October 2016

Cookie Recipe Scrapbook

Cookie Recipe Scrapbook
By:"Howard Kirsch"
Published on 2013-02-12 by Trafford Publishing

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Cookies, A sweet cake, typically round flat and crisp and one of the fastest and easiset things to make and every one just love to have a bite of it. A collection of popular cookie recipes, chocolate chip cookies, sugar cookies, peanut butter cookies and all the other favorites from around the world in one book.

This Book was ranked 13 by Google Books for keyword cookies recipe for kids.

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Super Simple Classic Cookies: Easy Cookie Recipes for Kids!

Super Simple Classic Cookies: Easy Cookie Recipes for Kids!
By:"Kuskowski, Alex"
Published on 2016-01-01 by ABDO

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Get young bakers making their own treats with Super Simple Classic Cookies! Kids can make a batch of desserts by following the super simple recipes in this book. They will learn how to make classic chocolate chip cookies, tasty oatmeal cookies and more. With simple text, how-to photos, and tricks and tips, cooking has never been easier or more fun. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.

This Book was ranked 8 by Google Books for keyword cookies recipe for kids.

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Mrs. Fields Cookie Book

Mrs. Fields Cookie Book
By:"Debbi Fields"
Published on 1999 by Time Life Medical

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From the creative force behind those famous cookies, 100 kitchen-tested recipes -- from elegant tea cookies to fun cookies for baking with kids.

This Book was ranked 3 by Google Books for keyword Cookies recipe.

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Sunday, 16 October 2016

The All-American Cookie Book

The All-American Cookie Book
By:"Nancy Baggett"
Published on 2001 by Houghton Mifflin Harcourt

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Presents a selection of America's finest cookies, in a cookbook that features a variety of traditional treats, regional specialties, and contemporary new creations, along with tips on cookie decorating and crafts.

This Book was ranked 26 by Google Books for keyword cookies recipe without chocolate chips.

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The Greatest Cookies Ever

The Greatest Cookies Ever
By:"Rose Dunnington"
Published on 2005 by Lark Books

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A kid-friendly collection of 75 recipes.

This Book was ranked 6 by Google Books for keyword cookies recipe sugar.

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Swedish Cakes and Cookies

Swedish Cakes and Cookies
By:"Melody Favish"
Published on 2008 by Skyhorse Publishing Inc.

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A full-color guide to delectable Swedish cakes and cookies—3.4 million copies sold in Sweden, a copy for every Swedish family!

This Book was ranked 23 by Google Books for keyword cookies recipe without eggs.

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