Making & Using Caramel
By:"Bill Collins"
Published on 2016-01-26 by Storey Publishing
A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results. Recipes include cookies and puddings as well as candies.
This Book was ranked 34 by Google Books for keyword cookies recipe sugar.
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