Bouchon Bakery

Bouchon Bakery
By:"Thomas Keller","Sebastien Rouxel","Susie Heller","Deborah Jones"
Published on 2012 by Artisan Books

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Collects recipes from the famed Bouchon Bakery, including chocolate eclairs, cherry-whipped cream doughnuts, poached pears, and sourdough boule.

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