Making & Using Caramel

Making & Using Caramel
By:"Bill Collins"
Published on 2016-01-26 by Storey Publishing

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A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results. Recipes include cookies and puddings as well as candies.

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